 Culinary Bio: Meet Executive Chef Aaron Dawson of the Brumley's Restaurant at The General Morgan Inn.
Those who seek excellence in the culinary arts are no different than artist, actors, or teachers.
They strive to achieve success in a field that requires a passion and skill that comes from within, and exposes their very soul to the world.
Aaron, a graduate of the Walter State Culinary Arts program, examples these qualities everyday at Brumley's.
"The desire to always push forward instead of relying on what you’ve already accomplished is a key to success in this industry.", says Aaron in a recent interview.
The next time you enjoy a meal at Brumley's, take a moment and thank Aaron. It is because of people like him that we all benefit.
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